An evaluation of the United States Marine Corps enlisted dining facility management and accounting system at the Marine Corps Mountain Warfare Training Center, Bridgport, California
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Authors
Lusczynski, Leon S.
Siwicki, Bernard A.
Subjects
Case study
Subsistence management
Remote dining facility
Subsistence management
Remote dining facility
Advisors
Boger, Dan C.
Mullane, Joseph F., Jr.
Date of Issue
1983-12
Date
December 1983
Publisher
Monterey, California. Naval Postgraduate School
Language
en_US
Abstract
This thesis is an evaluation of the Marine Corps Dining Facility at the Mountain Warfare Training Center, Bridgeport, California. The objective is to determine why the dining facility has constantly exceeded the authorized inventory level and the Basic Daily Food Allowance. A management survey was conducted into the problem areas. A list of alternative solutions and recommendations are provided.
Type
Thesis
Description
Series/Report No
Department
Administrative Sciences
Organization
Naval Postgraduate School (U.S.)
Identifiers
NPS Report Number
Sponsors
Funding
Format
Citation
Distribution Statement
Approved for public release; distribution is unlimited.
Rights
This publication is a work of the U.S. Government as defined in Title 17, United States Code, Section 101. Copyright protection is not available for this work in the United States.