Ship Arrangements and Combat System Performance

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Authors
Fuhs, A.E.
Subjects
Advisors
Date of Issue
1980-01
Date
Publisher
Monterey, California. Naval Postgraduate School
Language
Abstract
Arrangements, which involve the geometrical features of warship design, have two aspects. One aspect is the geometrical relationship between components; the other aspect includes the quantitative geometrical variables of length, area, volume, shape, and location. About one-half of the paper is devoted to background information concerning interaction between arrangements and various ship characteristics. Topics discussed include items such as seakeeping, sensor location, topside design, weapon location, habitability, and NBC protection. Several different models can be developed to assess arrangements. One approach is to introduce the quantitative aspect of arrangements (length, volume, etc.) into the overall ship design process. The relationship aspect of arrangements is an input made by the designer. Once the design of a warship has converged and has been optimized, the ship can be subjected to combat simulation. During the combat simulation, the relationship aspect can be assessed. Two optimized warships differing in relationship of components fight the same battle. Based on performance in the combat simulation, one ship will be superior. An approach based on subsystems and the interaction between subsystems has been formulated. The formulation is a useful tool for identification of interactions; however, the subsystem method seems less direct than the two step process of overall ship design and combat simulation.
Type
Technical Report
Description
Series/Report No
Department
Organization
Naval Postgraduate School (U.S.)
Identifiers
NPS Report Number
NPS67-80-001
Sponsors
Naval Sea Systems Command
Funder
Format
70 p.
Citation
Distribution Statement
Rights
This publication is a work of the U.S. Government as defined in Title 17, United States Code, Section 101. Copyright protection is not available for this work in the United States.
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