A cost analysis of centralized food preparation and distribution systems for Monterey Peninsula Unified School District.

dc.contributor.advisorRichards, F.R.
dc.contributor.authorAllega, Timothy James
dc.contributor.corporateNaval Postgraduate School
dc.contributor.departmentOperations Research
dc.contributor.schoolNaval Postgraduate School
dc.contributor.secondreaderBeetterworth, R.W.
dc.date.accessioned2012-11-13T23:50:42Z
dc.date.available2012-11-13T23:50:42Z
dc.date.issued1973-03
dc.description.abstractThis report contains a cost analysis of two alternative methods of centralizing the preparation of school lunches in the Monterey Peninsula Unified School Distirict. The first alternative proposed that the school lunch be centrally prepared and packaged prior to delivery to satellite schools. The second alternative called for centralized preparation of only the portion of the meal normally served cold (i.e. , bread, salad, and dessert). Cost streams for building and equipment investment and cost streams for various operating expenses and savings were estimated. Discounting techniques v/ere applied to these cost streams to determine the present worth of the alternative ventures as a function of the planning horizon.en_US
dc.description.distributionstatementApproved for public release; distribution is unlimited.
dc.description.serviceLieutenant, United States Navyen_US
dc.description.urihttp://archive.org/details/acostnalysisofce1094516542
dc.identifier.urihttps://hdl.handle.net/10945/16542
dc.language.isoen_US
dc.publisherMonterey, California. Naval Postgraduate Schoolen_US
dc.titleA cost analysis of centralized food preparation and distribution systems for Monterey Peninsula Unified School District.en_US
dc.typeThesisen_US
dspace.entity.typePublication
etd.thesisdegree.disciplineOperations Researchen_US
etd.thesisdegree.grantorNaval Postgraduate Schoolen_US
etd.thesisdegree.levelMastersen_US
etd.thesisdegree.nameM.S. in Operations Researchen_US
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